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Egg and Onion Stir-fry with Oyster Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 🧅 1/2 onion
    • 🍅 4 cherry tomatoes
    • 1 pack of sprouts

  • Seasonings

    • 1 tsp sesame oil
    • 1 tbsp oyster sauce
    • 1 tsp sake
    • 🍬 1 tsp sugar
    • 🧂 Pinch of salt
    • Pinch of pepper

PASSOS

1

Cut the onion into bite-sized pieces and trim the sprouts. Crack the egg into a bowl and whisk.

2

Heat sesame oil in a frying pan over medium heat. Stir-fry the onion until browned, then pour in the egg and stir-fry.

3

Add the seasonings (oyster sauce, sake, sugar, salt, and pepper) and stir-fry over medium heat until well combined.

4

Add cherry tomatoes and sprouts, then stir-fry briefly over medium heat.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 8g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute sprouts with spinach or other leafy greens.For added flavor, garnish with sesame seeds or chopped green onions.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.