Egg-Style Avocado Salad Sandwiches

Name: Egg-Style Avocado Salad Sandwiches
Total time: 10 min
Yield: 4 Servings
Ingredients: ⅓ cup egg-free mayonnaise; 🟡 2 tablespoons prepared yellow mustard; ⚫ ¼ teaspoon ground black pepper; 🔴 ¼ teaspoon paprika; ½ teaspoon kala namak (black salt); 🧅 2 large green onions, sliced; 🥑 2 large semi-firm avocados, diced; 🍞 8 slices potato bread

Cost $8, save $6

Source: Recommended by CookPal

10 Min
4 Servings
$8

Egg-Style Avocado Salad Sandwiches

Cost $8, save $6

Source: Recommended by CookPal

10 Min
4 Servings
$8

INGREDIENTS

Dressing
- ⅓ cup egg-free mayonnaise
- 🟡 2 tablespoons prepared yellow mustard
- ⚫ ¼ teaspoon ground black pepper
- 🔴 ¼ teaspoon paprika
- ½ teaspoon kala namak (black salt)
Main
- 🧅 2 large green onions, sliced
- 🥑 2 large semi-firm avocados, diced
- 🍞 8 slices potato bread

STEPS

Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl.

Add diced avocado, sprinkle with black salt, and stir to combine.

Divide salad between 4 bread slices.

Top with remaining bread slices to finish sandwiches.

NUTRIENTS

Per 1 serving

🔥

466

Calories

8
Protein
42
Carbs
32
Fats

💡 Using semi-firm avocados ensures the salad has a nice texture without becoming mushy.Kala namak adds an eggy flavor to the dish, but you can omit it if unavailable.To make the sandwiches more filling, consider adding lettuce or tomato slices.