Eggs Benedict Style with Toast Bread

Name: Eggs Benedict Style with Toast Bread
Total time: 10 min
Yield: 2 份数
Ingredients: 🍞 2 slices of toast bread; 🥚 2 eggs; 🍖 2 slices of ham; 💧 1 tbsp water; 2 tsp salad oil; 🌿 A pinch of dried parsley; 🥚 2 egg yolks; 1 tbsp mayonnaise; 🧈 20g melted salted butter; 🍋 A dash of lemon juice; 🧂 A pinch of salt and pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Eggs Benedict Style with Toast Bread

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main
- 🍞 2 slices of toast bread
- 🥚 2 eggs
- 🍖 2 slices of ham
- 💧 1 tbsp water
- 2 tsp salad oil
- 🌿 A pinch of dried parsley
Sauce
- 🥚 2 egg yolks
- 1 tbsp mayonnaise
- 🧈 20g melted salted butter
- 🍋 A dash of lemon juice
- 🧂 A pinch of salt and pepper

步骤

Mix egg yolks in a bowl until pale and creamy.

Add mayonnaise to the yolks and mix thoroughly.

Add melted butter and mix until combined.

Add lemon juice, salt, and pepper, and mix well.

Heat salad oil in a pan over medium heat and crack the eggs into the pan.

When the edges set, add water and cover the pan. Steam on low heat for 1 minute.

Toast the bread and layer with ham, cooked eggs, sauce, and parsley.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
25g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh parsley for a more vibrant flavor.Toast the bread to your preferred level of crispiness.Prepare the sauce in advance to save time.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。