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Elisa's Famous Fudge

Elisa's Famous Fudge

Cost $10.5, save $15

Source: Recommended by CookPal

  • 120 Min
  • 48 Servings
  • $10.5

INGREDIENTS

  • Sweeteners

    • 1 ½ cups white sugar
    • 🧂 ¼ teaspoon salt

  • Dairy

    • 🥛 ⅔ cup evaporated milk
    • 🧈 2 tablespoons butter

  • Marshmallow

    • 1 (7 ounce) jar marshmallow creme

  • Chips and Nuts

    • 🍫 ¾ cup semisweet chocolate chips
    • ¾ cup butterscotch chips
    • ½ cup chopped pecans

  • Flavoring

    • 1 teaspoon vanilla extract

STEPS

1

Line an 8-inch square dish with foil.

2

In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Bring to a boil and let roll 5 minutes.

3

Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans, and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined.

4

Pour into prepared dish and refrigerate for 2 hours, until firm.

5

Lift from dish, remove foil, and cut into pieces.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 1
    Protein
  • 13
    Carbs
  • 3
    Fats

💡 You can swap out butterscotch chips for white chocolate chips or other flavored chips for variation.Use parchment paper instead of foil for easier removal and cleanup.Store the fudge in an airtight container in the fridge to maximize shelf life.