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Emily's Famous Tiramisu

Emily's Famous Tiramisu

Cost $12, save $20

Source: Recommended by CookPal

  • 240 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Batter

    • 🥚 5 eggs, separated
    • ¾ cup white sugar, divided
    • 1 cup all-purpose flour
    • 1 teaspoon vanilla extract
    • ¾ cup confectioners' sugar for dusting

  • Syrup

    • 1 cup white sugar
    • 💧 1 cup boiling water
    • ☕ ½ cup strong brewed coffee
    • ¼ cup rum

  • Filling

    • 1 (8 ounce) container mascarpone cheese
    • 2 cups confectioners' sugar
    • ¼ cup dark rum
    • 1 teaspoon vanilla extract
    • 2 cups heavy cream

  • Decoration

    • 2 (1 ounce) squares semisweet chocolate, grated
    • ⅛ cup confectioners' sugar for dusting

STEPS

1

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2

Prepare the batter: whip egg yolks with sugar until thick and pale, whip egg whites to medium peaks, and fold together with flour and vanilla.

3

Trace two 9-inch circles onto parchment paper and spread batter inside the lines. Pipe ladyfinger batter in strips for the cake sides.

4

Bake batter rounds and strips in the oven for 10-15 minutes until firm but not browned. Dust with confectioners' sugar and cool.

5

Make the syrup: combine sugar, boiling water, coffee, and rum until dissolved.

6

Prepare the filling: whisk together mascarpone, confectioners' sugar, dark rum, vanilla, and heavy cream to soft peaks.

7

Assemble: layer ladyfinger rounds and strips in a springform pan, brush with syrup, and spread filling between layers. Top with grated chocolate.

8

Refrigerate at least 4 hours.

9

Dust with confectioners' sugar before serving.

NUTRIENTS

Per 1 serving

🔥

558

Calories

  • 6g
    Protein
  • 70g
    Carbs
  • 27g
    Fats

💡 Use high-quality mascarpone for a richer taste.Chill your mixing bowl and beaters for faster whipped cream.For a non-alcoholic version, replace rum with almond extract or coffee syrup.