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Eringi and Napa Cabbage Butter Soy Sauce Sauté

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 3 leaves (240g) napa cabbage
    • 2 eringi mushrooms (80g)
    • 20g frozen corn

  • Condiments

    • 🧈 10g salted butter
    • 1/2 tbsp sake
    • 1 tbsp soy sauce

PASSOS

1

Cut napa cabbage in half lengthwise, then slice into 1cm wide pieces. Slice eringi mushrooms in half lengthwise, then cut diagonally into 1cm wide pieces.

2

Heat butter in a frying pan over low heat until half melted. Add eringi mushrooms and stir-fry over medium heat for about 2 minutes.

3

Add frozen corn and napa cabbage, spreading them evenly. Cover with a lid and steam over medium-low heat for 1 minute.

4

Remove the lid, mix everything well, and add sake and soy sauce. Stir-fry briefly to combine flavors.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish pairs well with rice or can be used as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine and omit sake.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.