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Fried Dumpling Balls with Wonton Wrappers

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $12

食材

  • Wrapper

    • 15 wonton wrappers

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/2 stalk minced green onion
    • 🍄 2 minced shiitake mushrooms

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp potato starch

  • Condiments

    • Soy sauce for serving
    • Mustard for serving

步骤

1

Mince the green onion and shiitake mushrooms. Remove the hard stem of the mushrooms and separate the caps and stems before mincing.

2

Cut the wonton wrappers into thin strips about 4–5mm wide.

3

In a bowl, mix ground pork, minced green onion, minced shiitake mushrooms, and the seasoning ingredients (sake, salt, soy sauce, ginger, sesame oil, potato starch) until sticky. Divide into 10 portions and shape into balls.

4

Coat each meat ball evenly with the sliced wonton wrappers.

5

Heat salad oil in a pot to 170°C (about 3cm depth). Fry the coated meat balls for 5–6 minutes until cooked through.

6

Serve on a plate with soy sauce and mustard on the side.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 20g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Use fresh wonton wrappers for better texture.Ensure the oil temperature is consistent to avoid soggy results.Serve immediately for the best crispy texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。