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Frozen Konjac Beef Tongue Style

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 200 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1 piece (250g) konjac
    • 1 tsp sesame oil

  • ☆Negi Salt

    • 🧅 1/3 stalk (50g) green onion
    • 1 tbsp shio koji
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

  • Finishing

    • 🍋 1 slice lemon

PASSOS

1

Freeze the konjac overnight to create a meat-like texture.

2

Defrost the konjac and squeeze out excess water.

3

Cut the konjac into slices resembling beef tongue.

4

Heat 1 tsp sesame oil in a pan and pan-fry the konjac slices until golden brown.

5

Prepare the negi salt by mixing chopped green onion, shio koji, chicken stock powder, sesame oil, and white sesame seeds.

6

Serve the konjac slices with negi salt and garnish with a slice of lemon.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Konjac is a great low-calorie alternative to meat.Shio koji adds umami flavor to the dish.This recipe is perfect for vegetarians looking for a meat-like texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.