CookPal AI
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Garlic Scented Stir-Fried Chicken with Greens

Cost $10, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 200g chicken breast, diced

  • Vegetables

    • 🌱 150g bok choy, chopped
    • 50g red bell pepper, sliced

  • Seasonings

    • 2 tbsp low-sodium soy sauce
    • 🧄 2 cloves garlic, minced
    • 1 tbsp vegetable oil
    • 1/4 tsp black pepper

STEPS

1

Heat vegetable oil in the pan, then sauté minced garlic until fragrant.

2

Add the diced chicken and stir-fry until golden on the outside, then set aside.

3

Add bok choy and red bell pepper to the pan, then stir-fry with low-sodium soy sauce and black pepper for seasoning. Finally, add the chicken and stir evenly to serve.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 28g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Keep the tender stalks of bok choy to enhance texture.Marinating the chicken beforehand enhances the flavor.Can be stored in the fridge for use as a convenient lunchbox meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.