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Garlic Shrimp with Lemon

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🦐 200g shrimp

  • Vegetables

    • 🍋 1 wedge lemon
    • 🌿 A pinch of chopped parsley

  • Oil & Fat

    • 2 tbsp olive oil
    • 🧈 10g salted butter

  • Seasoning

    • 🧄 1 clove garlic, grated
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper

PASSOS

1

Grate the garlic.

2

Prepare the shrimp by trimming the tail and head, removing the vein, and washing thoroughly.

3

Mix the shrimp with garlic, sake, salt, and pepper in a bowl.

4

Heat olive oil and butter in a frying pan. Add the marinated shrimp and cook on medium heat until the shrimp changes color.

5

Plate the shrimp, garnish with parsley, and serve with a wedge of lemon.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for the best flavor and texture.Pair this dish with a light salad or crusty bread for a complete meal.Adjust the amount of garlic and pepper based on your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.