CookPal AI
recipe image

Garlic Soy Braised Spare Ribs and Eggs

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 40 Min
  • 2 份数
  • $15

食材

  • Meat

    • 350g pork spare ribs

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🧄 2 cloves garlic

  • Liquids

    • 50cc sake
    • 400cc water

  • Seasonings

    • 2 tbsp mirin
    • 🧂 2 tbsp sugar
    • 3 tbsp soy sauce

步骤

1

Boil water in a pot, add eggs, and cook for 7 minutes. Cool in ice water and peel the shells.

2

Pierce the pork spare ribs in several places using a fork.

3

Cut off the root of the garlic and make a vertical slit in the skin.

4

Add spare ribs, garlic (with skin), sake, and water to a pot. Heat over medium and skim off any foam. Add the seasonings and mix well. Cover with a drop lid and simmer on low heat for 20 minutes.

5

Remove the drop lid, turn off the heat, and add boiled eggs. Turn them occasionally until they are evenly colored.

6

Remove garlic, peel off the skin once cooled, and lightly mash. Serve the garlic and ribs with the eggs on a plate.

营养成分

每份

🔥

450

卡路里

  • 30g
    蛋白质
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh garlic for a more aromatic flavor.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.Serve with steamed rice to complement the dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。