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Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

Cost $15, save $25

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 1 pound ground pork sausage

  • Dairy / Egg

    • 🥚 5 eggs, beaten

  • Oil and Sauce

    • 🍶 3 tablespoons vegetable oil
    • ¼ cup soy sauce, or to taste

  • Vegetables

    • 🥬 ½ head cabbage, cored and shredded
    • 🥕 3 carrots, chopped
    • 🌱 1 (14.5 ounce) can bean sprouts, drained
    • 🟢 1 (6 ounce) package frozen green peas, thawed
    • 🧅 3 green onions, chopped

  • Grains

    • 🍚 6 cups cooked white rice, cold

  • Seasoning

    • 🧂 Ground black pepper to taste

STEPS

1

In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan.

2

In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.

3

Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted.

4

Add the cold rice, and fry, stirring so that there are no clumps.

5

Mix in the sausage and pour in some soy sauce.

6

Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg.

7

Season with pepper, and stir in green onions just before removing from the heat.

8

Adjust soy sauce to taste, and serve.

NUTRIENTS

Per 1 serving

🔥

540

Calories

  • 17
    Protein
  • 46
    Carbs
  • 32
    Fats

💡 Make sure to use cold rice to prevent it from becoming mushy.You can use other vegetables or proteins based on personal preference.Adjust the amount of soy sauce based on your salt preference.Use non-stick pans to minimize sticking and cleanup.