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Grape and Mozzarella Cheese Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍇 10 seedless grapes
    • 🧀 1 ball mozzarella cheese
    • 1 bag baby leaf greens
    • 🌰 20g walnuts

  • Dressing

    • 1 tbsp vinegar
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🍯 1 tsp honey
    • 2 tbsp olive oil

PASSOS

1

Cut the grapes in half. Slice the mozzarella cheese into bite-sized pieces. Crush the walnuts into small pieces.

2

Soak the baby leaf greens in water for 5 minutes, then drain thoroughly.

3

Mix the dressing ingredients (vinegar, salt, pepper, honey, olive oil) in a bowl. Add the grapes and mozzarella cheese, mix well, and refrigerate for 5 minutes.

4

Arrange the baby leaf greens, grapes, and mozzarella cheese on a plate. Drizzle the remaining dressing over and sprinkle with crushed walnuts.

NUTRIENTES

Por 1 Porção

🔥

220

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use seedless grapes for convenience.Pair the salad with white wine or fruity beer for a complete meal.You can substitute walnuts with almonds or pecans for a different flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.