Grilled Leg of Lamb Steaks

Name: Grilled Leg of Lamb Steaks
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 bone-in lamb steaks; ¼ cup olive oil; 🧄 4 large cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 🧂 Salt to taste; Ground black pepper to taste

Cost $20, save $10

Source: Recommended by CookPal

40 Min
4 Servings
$20

Grilled Leg of Lamb Steaks

Cost $20, save $10

Source: Recommended by CookPal

40 Min
4 Servings
$20

INGREDIENTS

Protein
- 4 bone-in lamb steaks
Oil & Spices
- ¼ cup olive oil
- 🧄 4 large cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.

Preheat an outdoor grill for high heat and lightly oil the grate.

Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium.

NUTRIENTS

Per 1 serving

🔥

327

Calories

30
Protein
2
Carbs
22
Fats

💡 Let the steaks rest for 5 minutes after grilling to retain their juices.Pair with a fresh Mediterranean salad for a balanced meal.Invest in a reliable instant-read thermometer for precise doneness.