CookPal AI
recipe image

Grilled Mackerel with Curry Flavor

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $8

食材

  • Fish

    • 🐟 4 pieces mackerel fillet (320g)
  • Seasoning

    • 🍶 2 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of black pepper
  • Cooking Oil

    • 1 1/2 tbsp vegetable oil
  • Coating

    • 🌾 2 tbsp all-purpose flour
    • 🍛 1/2 tbsp curry powder

步骤

1

Pat the mackerel fillets dry with paper towels and season with sake, salt, and pepper. Let them marinate for 10 minutes.

2

Mix the flour and curry powder in a shallow dish to create the coating.

3

Coat each mackerel fillet lightly with the flour and curry powder mixture.

4

Heat the vegetable oil in a frying pan over medium heat. Add the mackerel fillets and cook for 3-4 minutes on each side until golden brown and cooked through.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 5g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

This dish can be stored in the refrigerator for up to 4 days or frozen for up to 14 days.Serve with steamed rice and vegetables for a complete meal.Adjust the amount of curry powder to suit your spice preference.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。