
Grilled Mackerel with Curry Flavor
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 4 份数
- $8
Grilled Mackerel with Curry Flavor
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 4 份数
- $8
食材
Fish
- 🐟 4 pieces mackerel fillet (320g)
Seasoning
- 🍶 2 tbsp sake
- 🧂 1/2 tsp salt
- A pinch of black pepper
Cooking Oil
- 1 1/2 tbsp vegetable oil
Coating
- 🌾 2 tbsp all-purpose flour
- 🍛 1/2 tbsp curry powder
步骤
Pat the mackerel fillets dry with paper towels and season with sake, salt, and pepper. Let them marinate for 10 minutes.
Mix the flour and curry powder in a shallow dish to create the coating.
Coat each mackerel fillet lightly with the flour and curry powder mixture.
Heat the vegetable oil in a frying pan over medium heat. Add the mackerel fillets and cook for 3-4 minutes on each side until golden brown and cooked through.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 5g碳水化合物
- 15g脂肪
💡 小贴士
This dish can be stored in the refrigerator for up to 4 days or frozen for up to 14 days.Serve with steamed rice and vegetables for a complete meal.Adjust the amount of curry powder to suit your spice preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。