Grilled Salted Fish and Roasted Eggplant

Name: Grilled Salted Fish and Roasted Eggplant
Total time: 25 min
Yield: 2 Servings
Ingredients: 🐟 2 mackerel fillets; 🧂 A pinch of salt; 🍆 2 eggplants; 2 teaspoons soy sauce; 1 teaspoon grated ginger

Cost $10, save $9

Source: Recommended by CookPal

25 Min
2 Servings
$10

Grilled Salted Fish and Roasted Eggplant

Cost $10, save $9

Source: Recommended by CookPal

25 Min
2 Servings
$10

INGREDIENTS

Fish
- 🐟 2 mackerel fillets
- 🧂 A pinch of salt
Vegetables
- 🍆 2 eggplants
Seasonings
- 2 teaspoons soy sauce
- 1 teaspoon grated ginger

STEPS

Sprinkle salt on the mackerel fillets and let them sit for about 10 minutes to season.

Meanwhile, cut the eggplants in half lengthwise and grill both sides on a heated grill.

Grill the mackerel over medium heat for 5 minutes on each side using a fish grill.

Drizzle soy sauce and grated ginger over the grilled eggplants, plate them, and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

30g
Protein
8g
Carbs
6g
Fats

💡 Tips

To remove the fishy smell from the mackerel, pat it dry with a paper towel after sprinkling salt.Charring the eggplants enhances their flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.