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Hanpen and Tofu Fluffy Patties

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 150g firm tofu
    • 1 piece hanpen (110g)
    • 4 crab sticks
    • 🧅 3 green onions

  • Seasonings

    • 🧂 Pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp potato starch

  • Cooking Oil

    • 1 tbsp salad oil

PASSOS

1

Cut crab sticks into 1cm pieces and slice green onions thinly.

2

Place hanpen, tofu, and seasonings into a plastic bag and mash until smooth. Add crab sticks and green onions, then mix thoroughly.

3

Divide the mixture into 10 portions and shape into round patties.

4

Heat salad oil in a frying pan over medium heat. Cook the patties, flipping occasionally, until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve with soy sauce or ponzu for added flavor.These patties can be stored in the fridge for up to 2 days.Use soft tofu for a creamier texture if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.