Herb-Crusted Lamb Chops

Name: Herb-Crusted Lamb Chops
Total time: 30 min
Yield: 2 Servings
Ingredients: 4 pieces of lamb chops; 2 tablespoons of olive oil; 🧄 2 cloves of garlic (minced); 1 tablespoon of rosemary; 🧂 A pinch of salt; A pinch of black pepper

Cost $20, save $15

Source: Recommended by CookPal

30 Min
2 Servings
$20

Herb-Crusted Lamb Chops

Cost $20, save $15

Source: Recommended by CookPal

30 Min
2 Servings
$20

INGREDIENTS

Meat
- 4 pieces of lamb chops
Seasoning
- 2 tablespoons of olive oil
- 🧄 2 cloves of garlic (minced)
- 1 tablespoon of rosemary
- 🧂 A pinch of salt
- A pinch of black pepper

STEPS

Sprinkle salt and pepper evenly on the lamb chops.

Mix minced garlic, rosemary, and olive oil to prepare the seasoning.

Apply the prepared seasoning evenly onto the lamb chops.

Preheat the oven to 200°C and roast the lamb chops for 20 minutes.

Serve the finished lamb chops on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

35g
Protein
3g
Carbs
30g
Fats

💡 Tips

To allow the seasoning to fully penetrate, marinate for 30 minutes before cooking.Pair with roasted vegetables for a richer dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.