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Herb-Marinated Tenderloin

Herb-Marinated Tenderloin

Cost $20, save $15

Source: Recommended by CookPal

  • 480 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Meat

    • 1 (8 ounce) fillet beef tenderloin (filet mignon)

  • Herbs and Seasonings

    • 🌿 6 fresh sage leaves
    • 🧄 1 clove garlic, cut into sixths
    • 🌿 4 fresh thyme sprigs
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

STEPS

1

Cut a few 2-inch slits in the side of the fillet and stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in the refrigerator for 4 to 12 hours to let the meat absorb the flavors.

2

Preheat an outdoor grill for medium heat and lightly oil the grate.

3

Cut the tenderloin in half and season with salt and pepper.

4

Cook the fillets for 4 to 6 minutes per side until no longer pink, or to your desired doneness.

NUTRIENTS

Per 1 serving

🔥

222

Calories

  • 32
    Protein
  • 1
    Carbs
  • 9
    Fats

💡 Allow the tenderloin to marinate for as long as possible for enhanced flavor.Use a meat thermometer to check the internal temperature for perfect doneness (145°F for medium-rare, 160°F for medium).Let the fillets rest for 5 minutes after grilling to lock in the juices.