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Herby Ricotta Biscuits

Herby Ricotta Biscuits

Cost $7.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 14 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 2 1/4 cups flour
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon sea salt

  • Dairy Ingredients

    • 🧈 1 stick butter
    • 3/4 cup full-fat ricotta cheese
    • 🧈 2 tablespoons butter, melted
    • 🧀 2 tablespoons grated Parmesan cheese

  • Other Ingredients

    • 💧 1/2 cup water
    • 1/4 cup fresh herbs
    • 🍋 1/2 teaspoon lemon zest

STEPS

1

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and sea salt in a large bowl.

2

Grate cold butter into the bowl using a box grater. Toss grated butter in flour mixture until fully coated.

3

Whisk together ricotta and water in a small bowl. Add to flour mixture and gently fold to form a crumbly dough. Adjust with additional cold water if needed.

4

Turn dough onto a floured surface, knead gently 3-4 times, and pat into a 3/4-inch thickness. Cut into portions and stack for layering. Repeat twice, ensuring dough thickness of 3/4 inch.

5

Cut biscuits using a 2 1/2 to 3-inch cutter. Place on baking sheet so they are barely touching.

6

Bake biscuits for 15-16 minutes until golden brown. Cool on the baking sheet for 5 minutes.

7

Combine fresh herbs and lemon zest. Brush baked biscuits with melted butter, sprinkle with herb mixture and Parmesan cheese. Serve warm or store for later.

NUTRIENTS

Per 1 serving

🔥

173

Calories

  • 4
    Protein
  • 16
    Carbs
  • 10
    Fats

💡 Use very cold butter to achieve the best flaky texture.Try substituting herbs like rosemary, thyme, or basil for different flavor profiles.These biscuits can be stored in an airtight container for up to 3 days or refrigerated for up to a week.To refresh, bake at 375°F (190°C) for 10 minutes before serving.