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Homestyle Tofu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 120g thinly sliced pork belly

  • Tofu

    • 1 block (200g) firm tofu

  • Vegetables

    • 50g boiled bamboo shoots
    • 2 bell peppers (60g)
    • 1/3 stalk green onion (55g)
    • 1/2 clove minced ginger

  • Oil and Seasoning

    • 1 tbsp salad oil
    • 1/2 tsp doubanjiang
    • 1 tsp sesame oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • A pinch of pepper
    • 100ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

PASSOS

1

Cut bamboo shoots, bell peppers, green onion, and ginger into bite-sized pieces. Prepare tofu by patting dry and cutting into chunks.

2

Slice pork belly into 3cm strips.

3

Heat salad oil in a pan over low heat. Add ginger and sauté until aromatic. Increase to medium heat, add pork, and cook until browned.

4

Add doubanjiang, bamboo shoots, green onion, and tofu. Stir-fry until well combined. Pour in sauce ingredients and simmer covered for 5 minutes.

5

Add bell peppers and cook for 1 minute. Mix cornstarch and water, then pour into the pan to thicken the sauce. Finish with sesame oil.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Serve over steamed rice for a complete meal.Adjust spice level by increasing or reducing doubanjiang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.