
Honey Mustard Braised Pork and Potatoes
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $12
Honey Mustard Braised Pork and Potatoes
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $12
INGREDIENTES
Meat
- 300g pork belly (block)
Vegetables
- 🥔 2 potatoes
- 🧅 1/2 onion
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
Sauce
- 4 tbsp sake
- 🍯 2 tbsp honey
- 2 tbsp soy sauce
- 3 tbsp grain mustard
- 🧄 1/2 tsp grated garlic
- 💧 100ml water
PASSOS
Cut the pork belly into 4cm thick pieces and season with salt and pepper.
Cut the potatoes into large bite-sized pieces.
Slice the onion into wedges.
Mix all the sauce ingredients (sake, honey, soy sauce, mustard, garlic, and water) in a container.
Place all ingredients into a rice cooker and level them evenly. Cook using the normal rice cooking setting.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 25gProteína
- 30gCarboidratos
- 20gGorduras
💡 Dicas
This dish is perfect for busy days as it requires minimal preparation and cleanup.You can substitute grain mustard with Dijon mustard for a smoother texture.Serve with steamed rice or crusty bread to complete the meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.