Honey Mustard Braised Pork Belly

Name: Honey Mustard Braised Pork Belly
Total time: 30 min
Yield: 2 份数
Ingredients: 300g pork belly block; 🧅 1 onion, quartered; 🥕 1 carrot, chopped; 🧂 Pinch of salt and pepper; 1 tsp olive oil; 1 tbsp sake; 2 tbsp soy sauce; 1.5 tbsp grain mustard; 🍯 2 tbsp honey; 💧 150ml water

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

Honey Mustard Braised Pork Belly

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

食材

Meat
- 300g pork belly block
Vegetables
- 🧅 1 onion, quartered
- 🥕 1 carrot, chopped
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp olive oil
Sauce
- 1 tbsp sake
- 2 tbsp soy sauce
- 1.5 tbsp grain mustard
- 🍯 2 tbsp honey
- 💧 150ml water

步骤

Cut the carrot into bite-sized pieces and quarter the onion.

Cut the pork belly into 4cm wide pieces and season with salt and pepper.

Heat olive oil in a pressure cooker over medium heat. Add pork belly and sear until browned. Add carrot and onion, stir until coated with oil.

Add all sauce ingredients, mix well, and close the lid. Cook under pressure for 20 minutes on low heat. Let the pressure release naturally.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
30g
碳水化合物
25g
脂肪

💡 小贴士

Serve with steamed rice or bread for a complete meal.Adjust honey and mustard ratio to suit your taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。