CookPal AI
Instant Pot Taco Bowls

Instant Pot Taco Bowls

Cost $20, save $15

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons olive oil
    • 🥩 2 pounds beef stew meat
    • 🧅 ½ onion, sliced
    • ⅓ cup taco seasoning mix
    • 💧 2 3/4 cups water, divided
    • 🧂 2 teaspoons garlic salt
    • 🍚 1 (10 ounce) bag yellow rice
    • 1 (15.25 ounce) can black beans, drained
    • 🌽 1 (15.25 ounce) can corn kernels, drained
    • 🧀 1 (8 ounce) package shredded Cheddar cheese

STEPS

1

Turn on a multi-functional pressure cooker and select Sauté function. Heat olive oil in the pressure cooker. Add beef stew meat and cook until browned, about 3 minutes per side. Add sliced onion, taco seasoning, 1/4 cup water, and garlic salt; stir to combine.

2

Close and lock the lid of the pressure cooker. Select high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for the pressure to build.

3

Meanwhile, bring the remaining 2 1/2 cups of water to a boil in a large saucepan. Add yellow rice and stir for 1 minute. Cover with a lid, reduce heat to a simmer, and cook until rice is tender, about 20 to 25 minutes. Remove from heat and let cool completely.

4

Release pressure naturally according to the manufacturer's instructions (10 to 40 minutes) and let cool completely.

5

Divide the cooked yellow rice and beef among 6 reusable containers. Top each with equal portions of black beans, corn kernels, and shredded Cheddar cheese. Cover and refrigerate for storage.

NUTRIENTS

Per 1 serving

🔥

792

Calories

  • 44
    Protein
  • 68
    Carbs
  • 38
    Fats

💡 Use fresh garnishes like salsa, sour cream, diced avocado, and cilantro for added flavor when serving.For spicier flavors, mix in a bit of chili powder or cayenne to the taco seasoning.This recipe is great for meal prepping; simply store the containers in the fridge for up to 5 days.