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Japanese Banana Rice Pudding

Japanese Banana Rice Pudding

Cost $6.5, save $8

Source: Recommended by CookPal

  • 24 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Fruits

    • 🍌 2 bananas

  • Sweeteners

    • 1 tablespoon white sugar
    • 3 tablespoons white sugar

  • Dairy

    • 🥛 1 cup milk
    • ½ cup whipped cream

  • Grains

    • 🍚 1 cup cooked short-grain white rice

  • Proteins

    • 🥚 2 egg yolks

  • Fats

    • 🧈 2 tablespoons butter, melted

  • Seasonings

    • 🧂 1 pinch salt

STEPS

1

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.

2

Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.

3

Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.

4

Stir whipped cream into rice pudding until well blended.

5

Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 5
    Protein
  • 43
    Carbs
  • 11
    Fats

💡 This dish can be served warm or cold depending on preference.Use ripe bananas for a sweeter taste and easier caramelization.Make sure to stir the rice pudding constantly to avoid burning the mixture at the bottom.