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Jessica's Steak Oscar

Jessica's Steak Oscar

Cost $25, save $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $25

INGREDIENTS

  • Protein

    • 2 (7 ounce) beef tenderloin steaks
    • 1 (6 ounce) can crab, drained

  • Vegetables

    • 1 pound asparagus, tough ends snapped

  • Sauce & Seasoning

    • 🧂 Salt and ground black pepper to taste
    • 1 packet dry Bearnaise sauce mix (such as Knorr®)

  • Dairy & Fats

    • 🧈 ¼ cup butter
    • 🥛 1 cup whole milk
    • 🧈 ½ cup butter

STEPS

1

Gather the ingredients.

2

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.

3

In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets.

4

Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.

5

Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.

6

Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.

7

To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.

NUTRIENTS

Per 1 serving

🔥

1289

Calories

  • 83
    Protein
  • 22
    Carbs
  • 97
    Fats

💡 For an elevated presentation, garnish the plate with a sprig of parsley.If you don't have a broiler, you can pan-sear the filets and finish cooking in the oven.Adjust the thickness of the Bearnaise sauce to personal preference by adding more milk or reducing longer.