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Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

Cost $5.5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 36 Servings
  • $5.5

INGREDIENTS

  • Wet Ingredients

    • 🥜 1 cup peanut butter
    • 🧈 ½ cup butter, softened
    • ½ cup white sugar
    • ½ cup packed brown sugar
    • 🥚 1 large egg
    • 🥛 3 tablespoons milk
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 1 ¼ cups all-purpose flour
    • ¾ teaspoon baking powder
    • 🧂 ¼ teaspoon salt

STEPS

1

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).

2

Beat peanut butter, butter, white sugar, and brown sugar together in a large bowl with an electric mixer until well blended. Beat in egg until well combined. Mix in milk and vanilla.

3

Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.

4

Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.

5

Press each ball once with fork tines.

6

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 3
    Protein
  • 11
    Carbs
  • 6
    Fats

💡 Let the cookies cool slightly on the baking sheet before moving them to a wire rack for better texture.For an extra peanut flavor, use crunchy peanut butter instead of smooth.You can freeze the dough balls for later use; just bake them directly from frozen and add 1-2 minutes to the baking time.