Kalbi (Korean BBQ Short Ribs)

Name: Kalbi (Korean BBQ Short Ribs)
Total time: 180 min
Yield: 4 Servings
Ingredients: 🧂 ¾ cup soy sauce; ¾ cup brown sugar; 💧 ¾ cup water; 🧅 2 green onions, chopped; 🧄 1 garlic clove, minced; 1 tablespoon Asian (toasted) sesame oil; 2 pounds Korean-style short ribs (beef chuck flanken, cut ⅓ to ½ inch thick across bones)

Cost $25, save $20

Source: Recommended by CookPal

180 Min
4 Servings
$25

Kalbi (Korean BBQ Short Ribs)

Cost $25, save $20

Source: Recommended by CookPal

180 Min
4 Servings
$25

INGREDIENTS

Marinade
- 🧂 ¾ cup soy sauce
- ¾ cup brown sugar
- 💧 ¾ cup water
- 🧅 2 green onions, chopped
- 🧄 1 garlic clove, minced
- 1 tablespoon Asian (toasted) sesame oil
Meat
- 2 pounds Korean-style short ribs (beef chuck flanken, cut ⅓ to ½ inch thick across bones)

STEPS

Gather the ingredients.

Stir soy sauce, brown sugar, water, green onions, garlic, and sesame oil together in a bowl until sugar has dissolved.

Place ribs in a large resealable plastic bag; pour in marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 hours.

Preheat an outdoor grill for medium-high heat; lightly oil the grate. Remove ribs from the bag; shake off excess marinade and discard marinade.

Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

NUTRIENTS

Per 1 serving

🔥

1096

Calories

36g
Protein
45g
Carbs
86g
Fats

💡 Tips

Use Korean-style short ribs (flanken cut) for the authentic look and flavor.Serve with romaine lettuce leaves, white rice, gochujang, and lightly browned garlic slices for the full traditional experience.Marinating overnight can deepen the flavor, but refrain from marinating longer than 24 hours to avoid over-soaked beef.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.