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Keto Tex-Mex Ground Beef Casserole

Keto Tex-Mex Ground Beef Casserole

Cost $25, save $15

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Protein

    • 🥩 1 ½ pounds ground beef
    • 🥚 2 eggs

  • Vegetables

    • 🧅 ½ cup chopped onion
    • 1 pound frozen riced cauliflower, thawed and drained

  • Spices

    • 2 ½ teaspoons chili powder, divided
    • 2 teaspoons onion powder, divided
    • 2 teaspoons garlic powder, divided
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander

  • Dairy

    • 2 tablespoons heavy cream
    • 🧀 1 ½ cups grated Cheddar cheese, divided

  • Condiments

    • 3 tablespoons tomato paste

  • Oils

    • 1 tablespoon extra-virgin olive oil

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking dish with cooking spray.

2

Heat a large nonstick skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 1 ½ teaspoons chili powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, cumin, coriander, salt, and black pepper until evenly distributed. Cook until fragrant, 4 to 5 minutes. Remove from heat.

3

Whisk eggs and cream together in a bowl; add to beef mixture. Transfer to the prepared baking dish; pat down evenly.

4

Wipe skillet clean; add olive oil and heat over medium heat. Add onion; cook until soft and translucent, about 2 minutes. Add remaining 1 teaspoon each chili powder, garlic powder, and onion powder; season with salt and black pepper. Stir in tomato paste; cook, stirring often, 2 to 3 minutes.

5

Add cauliflower rice; continue cooking for 4 to 5 minutes. Remove from heat, stir in 1 cup Cheddar cheese; transfer to top beef mixture, smoothing with a spatula to flatten top.

6

Bake in the preheated oven for 25 to 30 minutes. Sprinkle remaining ½ cup Cheddar over top; continue baking until cheese has melted, about 5 minutes more. Remove from oven; cool about 5 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

447

Calories

  • 33g
    Protein
  • 9g
    Carbs
  • 31g
    Fats

💡 For extra crunch, serve with pork rinds.Garnish with avocados, sour cream, sliced olives, or shredded lettuce for added flavor.Use fresh cauliflower rice if preferred, instead of frozen.This dish can be made ahead and stored in the fridge for meal prep.