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Kimchi Cheese Tonpei-yaki

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 100g thinly sliced pork belly

  • Eggs

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🥬 5 cabbage leaves, thinly sliced
    • 100g kimchi

  • Cheese

    • 🧀 3 tbsp pizza cheese

  • Oils and Sauces

    • 1/2 tbsp sesame oil
    • 1/2 tsp soy sauce
    • 1/2 tbsp salad oil
    • 3 tbsp okonomiyaki sauce

  • Seasoning

    • A pinch of aonori (green seaweed flakes)

步骤

1

Cut the pork belly into 3cm wide pieces.

2

Thinly slice the cabbage leaves.

3

Heat sesame oil in a frying pan over medium heat, add pork belly and stir-fry until the color changes. Add kimchi and stir-fry for another minute.

4

Add cabbage to the pan and stir-fry until softened. Add soy sauce and mix well. Remove from the pan.

5

Heat salad oil in the pan, pour in beaten eggs, and stir gently to spread thinly. Place pizza cheese in the center and let it melt halfway, then add the stir-fried mixture and fold the egg over.

6

Serve on a plate, drizzle with okonomiyaki sauce, and sprinkle aonori on top.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Use fresh kimchi for a more vibrant flavor.Adjust the amount of okonomiyaki sauce based on personal preference.Pair with a side of steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。