Knäck (Swedish Toffee Candy)

Name: Knäck (Swedish Toffee Candy)
Total time: 30 min
Yield: 48 Servings
Ingredients: ¾ cup light molasses; 🥛 ¾ cup heavy whipping cream; 🧂 ¾ cup white sugar; 🍫 2 teaspoons unsweetened cocoa powder; 🌰 ¼ cup chopped almonds; 1 teaspoon vanilla extract

Cost $5, save $10

Source: Recommended by CookPal

30 Min
48 Servings
$5

Knäck (Swedish Toffee Candy)

Cost $5, save $10

Source: Recommended by CookPal

30 Min
48 Servings
$5

INGREDIENTS

Candy Base
- ¾ cup light molasses
- 🥛 ¾ cup heavy whipping cream
- 🧂 ¾ cup white sugar
- 🍫 2 teaspoons unsweetened cocoa powder
- 🌰 ¼ cup chopped almonds
- 1 teaspoon vanilla extract

STEPS

Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil.

Heat the mixture to 251°F (122°C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, about 30 to 40 minutes.

Remove pot from heat and stir in almonds and vanilla extract.

Spoon candy into small paper candy cups.

Cool to room temperature and store in an airtight container at room temperature.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
7g
Carbs
2g
Fats

💡 Use a candy thermometer for precise temperature measurement.You can substitute almonds with other nuts or skip them entirely for a nut-free version.Store the finished candies in an airtight container to maintain their texture and freshness.