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Knäck (Swedish Toffee Candy)

Knäck (Swedish Toffee Candy)

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Candy Base

    • ¾ cup light molasses
    • 🥛 ¾ cup heavy whipping cream
    • 🧂 ¾ cup white sugar
    • 🍫 2 teaspoons unsweetened cocoa powder
    • 🌰 ¼ cup chopped almonds
    • 1 teaspoon vanilla extract

STEPS

1

Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil.

2

Heat the mixture to 251°F (122°C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, about 30 to 40 minutes.

3

Remove pot from heat and stir in almonds and vanilla extract.

4

Spoon candy into small paper candy cups.

5

Cool to room temperature and store in an airtight container at room temperature.

NUTRIENTS

Per 1 serving

🔥

43

Calories

  • 0g
    Protein
  • 7g
    Carbs
  • 2g
    Fats

💡 Use a candy thermometer for precise temperature measurement.You can substitute almonds with other nuts or skip them entirely for a nut-free version.Store the finished candies in an airtight container to maintain their texture and freshness.