
Knäck (Swedish Toffee Candy)
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 48 Servings
- $5
Knäck (Swedish Toffee Candy)
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 48 Servings
- $5
INGREDIENTS
Candy Base
- ¾ cup light molasses
- 🥛 ¾ cup heavy whipping cream
- 🧂 ¾ cup white sugar
- 🍫 2 teaspoons unsweetened cocoa powder
- 🌰 ¼ cup chopped almonds
- 1 teaspoon vanilla extract
STEPS
Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil.
Heat the mixture to 251°F (122°C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, about 30 to 40 minutes.
Remove pot from heat and stir in almonds and vanilla extract.
Spoon candy into small paper candy cups.
Cool to room temperature and store in an airtight container at room temperature.
NUTRIENTS
Per 1 serving🔥
43
Calories
- 0gProtein
- 7gCarbs
- 2gFats
💡 Use a candy thermometer for precise temperature measurement.You can substitute almonds with other nuts or skip them entirely for a nut-free version.Store the finished candies in an airtight container to maintain their texture and freshness.