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Korean Spicy Pork Belly (Gochujang Samgyeopsal)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Seasoning Ingredients

    • 2 tbsp red pepper flakes
    • 2 tbsp gochujang
    • 🍶 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 🧂 3 tbsp soy sauce
    • Sesame seeds as needed

  • Main Ingredients

    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion
    • 3 green chilies
    • 🥓 600g pork belly

PASSOS

1

Combine sugar, red pepper flakes, gochujang, cooking wine, soy sauce, and minced garlic in a bowl to make the seasoning.

2

Chop the onion and green onion into small pieces.

3

Slice the pork belly into bite-sized pieces.

4

Combine the pork belly, chopped onions, and seasoning in a bowl.

5

Cover the bowl with plastic wrap and let it marinate at room temperature for 20–30 minutes.

6

Heat a frying pan over low heat and add a small amount of cooking oil. Add the marinated pork belly and cook on low heat initially.

7

Once the pork starts releasing juices, increase the heat to medium and continue cooking.

8

Slice the green chilies diagonally and add them to the pan. Cook until the pork is fully cooked.

9

Turn off the heat and sprinkle sesame seeds over the dish before serving.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 45g
    Gorduras

💡 Dicas

Serve with steamed rice and a side of kimchi for a complete Korean meal.Adjust the amount of red pepper flakes and green chilies to control the spiciness.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.