Lemon Lime Vegetable Salad

Name: Lemon Lime Vegetable Salad
Total time: 240 min
Yield: 8 Servings
Ingredients: 1 (3 ounce) package lemon flavored Jell-O® mix; 1 (3 ounce) package lime flavored Jell-O® mix; 💧 4 cups boiling water; 1 tablespoon apple cider vinegar; 🥬 2 stalks celery, finely chopped; ½ cup chopped pimento-stuffed green olives; 🥕 2 carrots, peeled and grated

Cost $8, save $7

Source: Recommended by CookPal

240 Min
8 Servings
$8

Lemon Lime Vegetable Salad

Cost $8, save $7

Source: Recommended by CookPal

240 Min
8 Servings
$8

INGREDIENTS

Gelatin Base
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 (3 ounce) package lime flavored Jell-O® mix
- 💧 4 cups boiling water
- 1 tablespoon apple cider vinegar
Vegetables & Garnish
- 🥬 2 stalks celery, finely chopped
- ½ cup chopped pimento-stuffed green olives
- 🥕 2 carrots, peeled and grated

STEPS

In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.

When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours.

To serve, unmold onto a plate.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
20g
Carbs
2g
Fats

💡 For best results, use fresh, crisp vegetables to add extra crunch to the salad.Make sure the gelatin is thickened but not fully set before adding the vegetables to ensure even distribution.Use a decorative mold for a more appealing presentation during parties or family gatherings.