CookPal AI
Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Cost $7.5, save $12

Source: Recommended by CookPal

  • 65 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🥄 1 ½ teaspoons baking soda
    • 🧂 ¾ teaspoon salt

  • Wet/Other Ingredients

    • 🧈 ¾ cup butter, softened
    • 🧂 2 cups white sugar
    • 🥚 3 eggs
    • 🍋 ½ cup lemon juice
    • 🥛 ¾ cup plain yogurt
    • 🍋 3 tablespoons lemon zest
    • ½ cup poppy seeds

STEPS

1

Preheat oven to 350°F (175°C). Heavily grease and flour two 9x5 inch loaf pans.

2

Sift together flour, baking soda, and salt. Set aside.

3

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time.

4

Mix lemon juice and yogurt, then add alternately with the sifted flour mixture to the butter mixture. Mix until just blended.

5

Stir in lemon zest and poppy seeds. Pour mixture into prepared pans and smooth tops.

6

Bake at 350°F (175°C) for 50 minutes or until browned and a knife inserted into the center comes out clean.

7

Cool on rack for 15 minutes before turning out of pans.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 3
    Protein
  • 30
    Carbs
  • 8
    Fats

💡 For an extra lemony loaf, add 1 teaspoon of lemon extract to the wet ingredients.Line your loaf pans with parchment paper for easier removal.For muffins, reduce the baking time to 20-25 minutes and check for doneness.