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Lobster Colorado

Lobster Colorado

Cost $50, save $70

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $50

INGREDIENTS

  • Beef

    • 4 (8 ounce) filet mignon (beef tenderloin)

  • Seasoning

    • Salt to taste
    • Pepper to taste
    • ½ teaspoon garlic powder
    • 1 teaspoon OLD BAY® Seasoning

  • Meat

    • 4 slices bacon

  • Butter

    • ½ cup butter, divided

  • Seafood

    • 8 ounces lobster tail, cleaned and chopped

STEPS

1

Set oven to Broil at 500 degrees F (260 degrees C).

2

Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.

3

While tenderloins are cooking, melt 1/4 cup butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.

4

While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat. Cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over steaks and sprinkle with additional Old Bay® seasoning.

NUTRIENTS

Per 1 serving

🔥

585

Calories

  • 52
    Protein
  • 1
    Carbs
  • 41
    Fats

💡 For a more affordable option, substitute crabmeat for lobster.Ensure the filet mignon is wrapped tightly with bacon for better presentation.Broiling times vary depending on preference; monitor closely to avoid overcooking.Brown butter enhances flavor—cook carefully until it reaches a nutty aroma.