Maguro and Nagaimo Sticky Somen
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Maguro and Nagaimo Sticky Somen
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 100g somen noodles
- 100g diced tuna
- 5cm peeled nagaimo
- 6 okra pods
- 1 thinly sliced myoga
- yuzu pepper to taste
Sauce
- 4 tbsp concentrated mentsuyu
- 150ml water
चरण
Slice myoga thinly and cut nagaimo into 1cm cubes. Dice tuna into 1cm cubes.
Rub okra with salt, rinse, and microwave for 1 minute at 600W. Cool under running water, remove stems, and slice into 1cm pieces.
Mix mentsuyu and water in a bowl, then chill in the refrigerator.
Cook somen noodles according to package instructions, rinse under cold water, and drain. Plate noodles, top with prepared ingredients, and pour chilled sauce. Serve with yuzu pepper.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 35gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh tuna for the best flavor.Adjust yuzu pepper to your spice preference.Chill the dish before serving for a refreshing summer meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।