
Maitake and Shrimp Ajillo
成本 $12, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $12
Maitake and Shrimp Ajillo
成本 $12, 节省 $8
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $12
食材
Seafood
- 🦐 6 headless shrimp (90g)
Vegetables
- 🍄 1 pack maitake mushrooms (100g)
Spices
- 🧄 1 clove garlic
- 1 chili pepper
- 🧂 1/3 tsp salt
Oil
- 150cc olive oil
步骤
Tear the maitake mushrooms into bite-sized pieces. Crush the garlic clove with the flat side of a knife. Remove the stem and seeds from the chili pepper.
Peel the shrimp, slice open the back, and remove the vein. Wash the shrimp and pat dry.
In a small frying pan, add olive oil, garlic, and chili pepper. Heat on low until fragrant.
Add the shrimp and maitake mushrooms to the pan. Cook on medium heat until the mushrooms are cooked through. Add salt and mix well.
营养成分
每份🔥
350
卡路里
- 20g蛋白质
- 5g碳水化合物
- 30g脂肪
💡 小贴士
Serve hot with baguette slices for dipping.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Adjust the chili pepper amount to your spice preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。