Maple Walnut Pie

Name: Maple Walnut Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 (9 inch) unbaked pie crust; 🟤 ½ cup brown sugar; 2 tablespoons all-purpose flour; 1 ¼ cups maple syrup; 🧈 3 tablespoons butter; 🧂 ¼ teaspoon salt; 🥚 3 eggs; 1 ½ teaspoons maple flavored extract; 🌰 1 cup walnut halves

Cost $10, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$10

Maple Walnut Pie

Cost $10, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$10

INGREDIENTS

Crust
- 1 (9 inch) unbaked pie crust
Filling
- 🟤 ½ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 ¼ cups maple syrup
- 🧈 3 tablespoons butter
- 🧂 ¼ teaspoon salt
- 🥚 3 eggs
- 1 ½ teaspoons maple flavored extract
- 🌰 1 cup walnut halves

STEPS

Preheat oven to 375 degrees F (190 degrees C).

In a saucepan, mix brown sugar and flour. Add maple syrup, butter, and salt. Heat until butter melts, stirring constantly.

In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture.

Pour into unbaked pie shell and sprinkle with walnuts.

Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

NUTRIENTS

Per 1 serving

🔥

451

Calories

6
Protein
60
Carbs
22
Fats

💡 Allow the pie to cool before slicing to ensure clean cuts and proper texture.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor.Toasting the walnut halves before sprinkling them on the pie gives them extra crunch and deeper flavor.