
Master Pizza Dough
Cost $3.5, save $12
Source: Recommended by CookPal
- 16 Min
- 16 Servings
- $3.5
Master Pizza Dough
Cost $3.5, save $12
Source: Recommended by CookPal
- 16 Min
- 16 Servings
- $3.5
INGREDIENTS
Dry Ingredients
- 🍞 2 ½ cups all-purpose flour
- 🧂 ¾ teaspoon salt
- 1 envelope Fleischmann's® RapidRise Yeast
Wet Ingredients
- 💧 1 cup very warm water (120 degrees F to 130 degrees F)
- 2 tablespoons olive oil
STEPS
1
Combine 2 cups flour, salt, and yeast in a large bowl.
2
Stir in very warm water and oil until combined.
3
Stir in just enough of the remaining 1/2 cup flour to make a soft dough.
4
Knead on a lightly floured surface until smooth and elastic.
5
Cover and let rest for 10 minutes.
NUTRIENTS
Per 1 serving🔥
235
Calories
- 6Protein
- 40Carbs
- 5Fats
💡 Use a kitchen thermometer to ensure your water is between 120 and 130 degrees F for activating the yeast properly.For extra flavor, add Italian seasoning or garlic powder to the dough.Kneading helps develop gluten, which gives the dough elasticity and structure. Don't skip this step!