Mayonnaise Biscuits

Name: Mayonnaise Biscuits
Total time: 15 min
Yield: 12 Servings
Ingredients: 🌾 2 cups self-rising flour; 🥛 1 cup milk; 6 tablespoons mayonnaise

Cost $5, save $8

Source: Recommended by CookPal

15 Min
12 Servings
$5

Mayonnaise Biscuits

Cost $5, save $8

Source: Recommended by CookPal

15 Min
12 Servings
$5

INGREDIENTS

Dry Ingredients
- 🌾 2 cups self-rising flour
Wet Ingredients
- 🥛 1 cup milk
- 6 tablespoons mayonnaise

STEPS

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls of dough onto the prepared baking sheet.

Bake in the preheated oven until golden brown, about 12 minutes.

NUTRIENTS

Per 1 serving

🔥

134

Calories

3
Protein
17
Carbs
6
Fats

💡 Avoid overmixing the dough to keep the biscuits light and fluffy.Serve warm with butter, honey, or jam for added flavor.For rolled and cut biscuits, use just enough milk to hold the dough together.