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McKagen's Beef Jerky

McKagen's Beef Jerky

Cost $15, save $10

Source: Recommended by CookPal

  • 180 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Marinade

    • 🥢 1/4 cup teriyaki sauce
    • 🟤 1/4 cup Worcestershire sauce
    • 1/4 cup balsamic vinaigrette
    • 🧄 1 teaspoon garlic powder
    • 🧅 1 teaspoon onion powder
    • 2 teaspoons liquid smoke flavoring
    • 🧂 1/2 teaspoon salt
    • 3 drops hot sauce (such as Dave's Insanity Sauce ®), or to taste

  • Meat

    • 🥩 1 pound top round steak, cut into 1/4 inch strips
    • ⚫ 1 teaspoon ground black pepper

STEPS

1

Combine the teriyaki sauce, Worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke, salt, and hot sauce in a resealable plastic bag.

2

Add the meat strips and coat evenly with the marinade. Seal and refrigerate for 24 hours.

3

Preheat an oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

4

Remove the beef strips from the marinade and shake off excess marinade. Discard the remaining marinade.

5

Place the meat strips onto the wire rack and sprinkle with black pepper.

6

Bake in the preheated oven until firm and dry, at least 3 hours. Allow the jerky to cool completely before storing in a sealed container.

NUTRIENTS

Per 1 serving

🔥

163

Calories

  • 21
    Protein
  • 4
    Carbs
  • 6
    Fats

💡 For extra flavor, you can add your favorite spices or adjust the hot sauce level.Ensure the beef strips are cut to even thickness for consistent drying.Store the jerky in an airtight container to maintain its freshness for up to 1-2 weeks.This jerky recipe can be adapted for a dehydrator if you have one available.