Milk Curry Udon with Pork Belly
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 1 परोसतों की संख्या
- $8
Milk Curry Udon with Pork Belly
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 1 pack udon noodles
- 🧅 1/2 onion, sliced
- 🥛 300ml milk
- 3 tbsp curry powder
- 100g pork belly, thinly sliced
चरण
Slice the onion into thin strips.
Cook the pork belly in a pan until crispy.
Remove the pork belly and sauté the onion in the remaining oil until caramelized.
Wipe off excess oil with a paper towel and pour in the milk.
Bring the milk to a boil over high heat.
Add curry powder and stir to prevent sticking.
Add the udon noodles and gently stir until they separate and absorb the sauce.
Once the noodles are well-coated with the sauce, turn off the heat.
Plate the udon and top with the cooked pork belly.
पोषक तत्व
प्रति 1 परोसना🔥
650
कैलोरी
- 25gप्रोटीन
- 75gकार्बोहाइड्रेट
- 25gवसा
💡 टिप्स
Use fresh udon noodles for better texture.You can substitute pork belly with chicken or tofu for a lighter option.Serve immediately to enjoy the creamy and savory flavors.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।