CookPal AI
recipe image

Mini Gateau Chocolat

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 6 份数
  • $15

食材

  • Batter

    • 🧈 70g butter
    • 🍫 100g chocolate
    • 🥚 4 egg yolks
    • 🧂 50g sugar
    • 70g cocoa powder
    • 20g cake flour
    • 🥛 70g heavy cream

  • Meringue

    • 🥚 4 egg whites
    • 🧂 50g sugar

步骤

1

Melt the chocolate and butter together using a double boiler.

2

Whisk the egg whites and gradually add sugar in two parts to create a meringue with soft peaks.

3

Mix the egg yolks with sugar until the mixture turns ivory and the sugar is fully dissolved.

4

Add the melted chocolate mixture to the egg yolk mixture and combine well.

5

Sift in the cocoa powder and cake flour, then mix until combined.

6

Add the heavy cream and mix until fully incorporated.

7

Fold in 1/3 of the meringue gently, then add another 1/2 and fold carefully. Finally, fold in the remaining meringue without deflating it.

8

Pour the batter into a baking pan and bake at 170°C for 25-30 minutes.

营养成分

每份

🔥

350

卡路里

  • 6g
    蛋白质
  • 30g
    碳水化合物
  • 22g
    脂肪

💡 小贴士

Use high-quality chocolate for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Decorate with nuts or toppings for added texture and presentation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。