CookPal AI
recipe image

Mini Pumpkin Pies

Cost $10, save $7

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pie Filling

    • 1 cup pumpkin puree
    • 1/2 cup condensed milk
    • 2 tablespoons sugar
    • 1/2 teaspoon cinnamon powder
    • 1/4 teaspoon ginger powder
    • 🧂 1/4 teaspoon salt
    • 🥚 1 egg

  • Pie Crust

    • 4 mini pie crusts

STEPS

1

Preheat the oven to 375°F (190°C).

2

Mix the pumpkin puree, condensed milk, sugar, cinnamon powder, ginger powder, and salt until evenly combined.

3

Add the egg and mix until the filling is smooth.

4

Divide the filling into the mini pie crusts, filling them to about 80% full.

5

Bake for 20-25 minutes until the filling is fully set.

6

Cool and serve directly or with whipped cream.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 25g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Silicone molds can be used for easy removal of mini versions.Perfect for party portions or as individual desserts.Condensed milk can be substituted with coconut milk for a different flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.