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Miso Soup with Fried Tofu and Ginger

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main

    • 1 piece (20g) fried tofu
    • 1 leaf (80g) napa cabbage
    • 1 knob ginger
  • Liquid

    • 💧 400ml water
  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

चरण

1

Wipe off excess oil from the fried tofu using a paper towel. Cut it in half lengthwise, then slice into 1cm wide pieces.

2

Cut the napa cabbage in half lengthwise, then slice into 1cm wide pieces. Thinly julienne the ginger.

3

Bring water and dashi powder to a boil in a pot. Add the fried tofu, ginger, and napa cabbage. Cook over medium heat for about 2 minutes until the cabbage softens.

4

Dissolve the miso into the soup and warm for about 30 seconds.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 5g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 4g
    वसा

💡 टिप्स

Use fresh ginger for a more aromatic flavor.Adjust the amount of miso to your taste preference.Pair this soup with rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।