Miso Soup with Fried Tofu and Wakame
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Miso Soup with Fried Tofu and Wakame
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Main
- 100g fried tofu, cut into 2cm cubes
- 1 tbsp dried wakame
Seasoning
- 1/2 tsp granulated dashi
- 2 tbsp miso
Liquid
- 400ml water
PASSOS
1
Pat the fried tofu with a paper towel to remove excess oil and cut into 2cm cubes.
2
In a pot, add granulated dashi and water. Heat until boiling, then add the tofu. Cover and simmer on medium-low heat for 2–3 minutes.
3
Turn off the heat and dissolve miso into the soup. Add wakame and heat on medium until just before boiling.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 10gCarboidratos
- 6gGorduras
💡 Dicas
Use fresh wakame for a more vibrant flavor if available.Adjust the amount of miso to your taste preference.Serve immediately for the best flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.