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Misugaru Sesame Sticks

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 100g cake flour
    • 40g misugaru powder
    • 🍬 40g sugar
    • 🧂 3g salt
    • 3g baking powder

  • Wet Ingredients

    • 🧈 30g melted butter
    • 🥚 1 egg

  • Toppings

    • 🌰 10g black sesame seeds

PASSOS

1

Crack the egg into a bowl and lightly whisk it.

2

Add sugar and salt to the egg mixture and stir well.

3

Pour in the melted butter and combine thoroughly.

4

Sift cake flour, misugaru powder, and baking powder into the bowl.

5

Mix until 80% combined, then add black sesame seeds and mix completely.

6

Roll out the dough with a rolling pin and shape into stick forms.

7

Bake at 170°C for 10 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Store the sticks in an airtight container to maintain freshness.You can substitute misugaru powder with almond flour for a nutty flavor.Serve with tea or coffee for a delightful snack experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.