Mitsuba and Clam Udon
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $8
Mitsuba and Clam Udon
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 🍜 1 portion cooked udon noodles
Seafood
- 🦪 150g clams (purged)
Vegetables
- 1/2 bunch mitsuba
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 300ml water
चरण
Cut the mitsuba into bite-sized pieces and clean the clams by scrubbing their shells. Drain the clams.
Add the seasonings (☆) to a pot and heat over medium heat. Once boiling, add the clams and cover the pot. Cook on low heat for about 5 minutes until the shells open, then remove the clams.
Add the udon noodles to the pot and simmer until softened. Return the clams to the pot and heat until boiling. Serve in a bowl and garnish with mitsuba.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh clams for the best flavor.Mitsuba can be substituted with parsley if unavailable.Adjust seasoning to taste if you prefer a stronger flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।