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Mitsuba and Octopus Namul

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 2 bunches mitsuba

  • Seasoning

    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt
    • 2 tsp soy sauce
    • 2 tsp sesame oil
    • 2 tsp white sesame seeds

PASSOS

1

Slice the boiled octopus into diagonal 5mm pieces. Cut the mitsuba into 3cm lengths after removing the roots.

2

Mix all the seasoning ingredients (☆) in a bowl.

3

Add the octopus and mitsuba to the bowl and toss well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a spicy kick, add a few drops of chili oil.Use fresh mitsuba for the best flavor and aroma.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.