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Moist and Savory Stuffing

Moist and Savory Stuffing

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 14 Servings
  • $12

INGREDIENTS

  • Butter

    • 🧈 1/4 cup butter

  • Vegetables

    • 🥬 1 cup coarsely chopped celery
    • 🧅 1 cup coarsely chopped onion

  • Broth

    • 2 1/2 cups Swanson® Chicken Broth

  • Stuffing Mix

    • 1 (12 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

STEPS

1

Heat the oven to 350 degrees F (175 degrees C).

2

Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

3

Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.

4

Bake for 30 minutes or until the stuffing mixture is hot.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 For a more hearty stuffing, consider adding cooked sausage or diced apples.Make sure to grease the baking dish to prevent the stuffing from sticking.This recipe is a great side dish for Thanksgiving or other holiday meals!